Green Eggs & Ham
Would you eat them here or there? You’ll want to eat them everywhere!
Bring Dr. Seuss’s beloved tale to life and make breakfast fun with this easy and healthy recipe. My toddler gets such a kick out of making these that he doesn’t even realize it’s my sneaky way of giving him a whole serving of spinach!! It’s just one step more than classic scrambled eggs, so why wouldn’t you? We make this one at least once a week.
Ingredients:
⏳ Prep Time: 5 minutes
🔥 Cook Time: 5 minutes
Eggs (1 per person)
Handful of Spinach
Sliced ham
Dash of milk
Dash of Salt
Dash of garlic powder
How to Make:
Put egg, spinach, milk, salt and garlic powder in a blender and mix well (make sure you blend all the spinach chunks, the mixture will become creamy and frothy)
Heat your pan on medium heat
Sprinkle a small amount of water onto the pan surface; if the water beads up and dances around quickly, the pan is at the right temperature
Once heated, add a touch of olive or avocado oil to the pan and spread around
Add mixture to the pan and stir with a rubber spatula or wooden spoon
Break up ham into small pieces with your fingers and throw into the pan or, to serve on the side, cook separately for a minute or until crispy
Tips:
✅ Get your toddler involved. This is an easy recipe that is a great way to introduce them to cooking. Let them help by cracking the eggs or blending the mixture.
✅ Introducing them to the book before making this makes it even more fun. They will love to eat “Sam I Am’s Green Eggs and Ham!”
